Easter Bunny


The most joyous of Christian festivals and one of the first celebrated by Christians commemorates the resurrection of Jesus Christ. It is set on the first Sunday after the full moon following the vernal equinox. The English word “Easter” corresponding to the German “Oster,” reveals the association of many Easter customs with those of the Teutonic tribes of central Europe. When Christianity reached these people, it incorporated many of their “heathen” (of the heath) rites into the great Christian feast day. Easter month, corresponding to our April was dedicated to Eostre, or Ostara, goddess of the spring. There was in common the time of spring and the triumph of life over death.


The practice of eating eggs on Easter Sunday and giving them as gifts to friends and children probably arose because, in the earlier days of the church, eggs were forbidden food during Lent (the 40 days before Easter) and were therefore always eaten on Easter Sunday. But the custom of coloring eggs goes back to the ancient Egyptians and Persians, who practiced this custom during their spring festival.


Vintage bunnyThe Easter hare, or bunny, comes from antiquity as well. The hare is associated with the moon in the legends of ancient Egypt. It belongs to the night when it comes out to feed. It is born with its eyes opened and, like the moon is “the open-eyed watcher of the skies.” The hare became associated with the idea of periodicity, both lunar and human, and so became a symbol of fertility and the renewal of life. As such, the hare became linked with the Easter, or paschal eggs. In early days of the folklore, the Easter Bunny carried red eggs, symbolizing the blood of Jesus. In the U.S. the Easter rabbit is fabled to lay the eggs in the nests prepared for it or to hide them for the children to find. Both chocolate bunnies and eggs became popular in the US in the 19th century.


Although Easter — the celebration of the resurrection of Jesus — was celebrated very early in the church, its date was not agreed upon Empire-wide until A.D. 325 when the Roman Emperor Constantine convened the Council of Nicaea.┬áThere it was decided that it should be observed on the first Sunday after the full moon following the vernal equinox, to be fixed each year at Alexandria, then the center of astronomical science. The date is an approximation and may differ from year to year.

This means that its date may vary as much as 35 days!

Bill Petro, your friendly neighborhood historian

If you enjoyed this article, please consider leaving a comment, or subscribing to the news feed to have future articles delivered to your feed reader, or to your email.

About billpetro

Bill Petro is a technology sales enablement executive with extensive experience in Cloud Computing, Automation, Data Center, Information Storage, Big Data/Analytics, Mobile, and Social technologies.


  1. John Simmons on March 23, 2010 at 12:05 am

    From: http://orthodoxwiki.org/Mary_Magdalene#Paschal_eggs:

    Paschal eggs

    According to tradition, during a dinner with the emperor Tiberius Caesar, Mary Magdalene was speaking about Christ’s Resurrection. Caesar scoffed at her, saying that a man could rise from the dead no more than the egg in her hand could turn red. Immediately, the egg turned red. Because of this, icons of Mary Magdalene sometimes depict her holding a red egg. Also, this is believed to be an explanation for dyeing eggs red at Pascha.

    The egg is usually the last thing eaten before beginning the lenten fast, and the first thing eaten on Pascha night that breaks the fast in the Orthodox churches. Red eggs are passed out by the priest at the conclusion of the Paschal vigil as the faithful come up to receive the dismissal blessing.

    • Bill Petro on March 23, 2010 at 8:27 am


      Thank you for your fascinating comment.


Leave a Reply